INGREDIENTS
    1. 2 ripe avocados
    2. 2 garlic cloves, smashed and peeled
    3. 1 teaspoon lemon juice
    4. ⅓ cup feta cheese crumbles
    5. 6–7 chicken tenders, cooked & shredded
    6. 3 ounces shaved Romano cheese
    7. 1 medium tomato, sliced
    8. 4 slices gluten-free bread
    9. 1–2 tablespoons raw butter
PREPARATION

1. Heat a large skillet over medium heat.
2. In a mixing bowl add avocados, garlic and lemon juice, mixing until well combined.
3. Add butter to skillet and once melted, add bread.
4. Build sandwich in skillet: on one side add feta cheese and chicken, on other side, add shaved Romano and tomatoes.
5. Remove each sandwich half to a plate after 3–5 minutes, once bread is golden brown on bottom.
6. Place avocado spread on one side of grilled cheese. Carefully and quickly bring two sandwich halves together to form your grilled cheese.