INGREDIENTS
   
    1. 2 large avocados, peeled and sliced
    2. 2 tablespoons lemon juice
    3. 1 teaspoon raw honey
    4. Pink Himalayan sea salt, to taste
    5. Freshly ground black pepper, to taste
    6. 8 very thin slices prosciutto

PREPARATION
   
​    1. In a large bowl, toss the first 5 ingredients (avocado through salt and pepper).
    2. Wrap each slice of avocado with 1 or 2 slices of prosciutto and serve.