INGREDIENTS
1. 6 Gluten Free Wraps
2. 1 1/2 Cup Broccoli Slaw
3. 1 Cup Spinach Leaves Chopped
4. 1/4 Cup Crushed & Drained Canned Pineapple
5. 1 lbs Cooked Chicken Diced
6. 1/4 Cup Low Fat Mayo
7. 1/4 Cup Vinegar
8. 1/4 Cup Coconut Sugar
9. 1 Tsp Poppy Seeds
10. 1 1/2 Tsp Garlic Powder
11. 1 1/2 Tsp Onion Powder
12. 1 1/2 Tsp Chili Powder
PREPARATION
1. Make Dressing, whisk mayo, vinegar, sugar, poppy seeds, garlic powder, onion powder, & chili powder. Mix well & set aside.
2. Mix broccoli slaw, pineapple, & spinach & put 1/2 cup on wrap.
3. Top with chicken & add 1 Tbsp of dressing.
4. Wrap & enjoy yummy Hawaiian wrap.
1. 6 Gluten Free Wraps
2. 1 1/2 Cup Broccoli Slaw
3. 1 Cup Spinach Leaves Chopped
4. 1/4 Cup Crushed & Drained Canned Pineapple
5. 1 lbs Cooked Chicken Diced
6. 1/4 Cup Low Fat Mayo
7. 1/4 Cup Vinegar
8. 1/4 Cup Coconut Sugar
9. 1 Tsp Poppy Seeds
10. 1 1/2 Tsp Garlic Powder
11. 1 1/2 Tsp Onion Powder
12. 1 1/2 Tsp Chili Powder
PREPARATION
1. Make Dressing, whisk mayo, vinegar, sugar, poppy seeds, garlic powder, onion powder, & chili powder. Mix well & set aside.
2. Mix broccoli slaw, pineapple, & spinach & put 1/2 cup on wrap.
3. Top with chicken & add 1 Tbsp of dressing.
4. Wrap & enjoy yummy Hawaiian wrap.