1. ½ cup Stevia (coconut nectar or coconut sugar or xylitol or honey)
2. 1 cup water
3. 1 cup freshly squeezed lemon juice (from approximately 6 lemons)
4. 4 cups cold water
- Add sugar and 1 cup water to a small saucepan. Bring to a boil, stirring frequently.
- Once boiled, remove from heat and add to a glass pitcher.
- Add lemon juice and remaining water.
- Place in the fridge for 2-3 hours to chill.
- Serve with ice cubes.